A Culinary Adventure at Meruorah Komodo Labuan Bajo An Exclusive Gastronomic Journey to Delight the Senses

Welcome to the months full of culinary wonders! We are pleased to provide a unique selection of foods and drinks in September and October 2025 that will transport guests on a surprising culinary adventure. We consider food and drink to be an art form, and we highlight our best creations through our “Culinary Adventure” and “Special of the Month.” It’s the ideal time to celebrate with your loved ones because each recipe has been carefully crafted to give an outstanding harmony of flavors by combining modern innovation with local culinary traditions.

“Every food we make has a history. This edition blends the traditional warmth of Indonesian dishes like Madura Crispy Duck and Hang Kabo with light, contemporary elements like Watermelon Fetta Cheese Salad. We want every bite to take you on a culinary journey that is not only satisfying but also memorable.”, stated Chef Novan, Executive Sous Chef at Meruorah Komodo Labuan Bajo.

Food of the Month

Savor four exquisite dishes that offer a distinctive fusion of genuine and memorable flavors:

• Hang Kabo: A traditional Manggarai specialty with Fried fish with sambal terasi and chicken with green chili sambal terasi go well with steamed rice and corn.
• Madura Crispy Duck: A taste explosion in every bite, this crispy fried duck is accentuated with Madura’s distinctive black spice.
• Watermelon Fetta Cheese Salad: A light honey orange dressing drizzles over a delightful salad of red watermelon, cucumber, avocado, orange, feta cheese, and lettuce.
• Moringga Buckwheat Noodles: These tender and tasty soba noodles are served with nori, tofu, and chicken dumplings in a soy broth.

Beverage of the Month

Savor cool beverages that have been especially created to go with your meal:

• A warm concoction of dark rum, butter, and cinnamon, Hot Cinnamon Buttered Punch (cocktail) is ideal for chilly nights.
• Green Luminous (Mocktail): A revitalizing blend of mint leaves, lime juice, and melon that gives you a feeling of brightness and vitality.
• A tropical concoction of grenadine syrup, pineapple, coconut cream, and citrus that instantly takes you to the beach is the Bajo Colada (Mocktail).
• A celebratory fruit drink made with vodka, cranberry juice, and fresh orange juice is called Citrus Orange Berry Punch (drink).

We invite our guests to savor this unparalleled culinary experience. All these special dishes and beverages are available throughout September and October 2025.

For more information and hotel reservations, including special packages for your Labuan Bajo getaway, please visit www.meruorahlabuanbajo.com or contact us via WhatsApp at +62 813-3848-5939.